Traditions are stories once shared, and this rusk will take you back to the kitchen, with the warm scent of fresh bread baking idly away on a cold winter morning.
- Hand crafted secret sourdough recipe
- Triple proven mosbolletjies made with ouma Deborah’s original starter culture
- Hand cut and packed mosbolletjies
- Tactile twine ensures easy resealability
Vegatarian with egg and milk
Wheat (gluten), Milk, Soy, Egg.
Wheat Flour, Water, Sugar, Vegetable Oils and Fats (sunflower seed/rapeseed/linseed/soya bean oil/palm seed, fully hydrogenated fats [palm/palm kernel/coconut fat], water, whey powder, emulsifiers [soy lecithin], flavouring, preservative [potassium sorbate] acidity regulator, colourant, vitamins), Pasteurized Liquid Egg (2,41%), Potatoes, Milk Powder (0,63%), Salt, Hops.