Delicious hand baked bread, filled with creamy Buttermilk. The original Rusk as loved my many South Africans. Its the perfect side dish to any cup of tea.
- Hand crafted secret sourdough recipe
- Triple proven mosbolletjies made with ouma Deborah’s original starter culture
- Hand cut and packed mosbolletjies
- Tactile twine ensures easy resealability
Vegatarian with egg and milk
Wheat (gluten), Milk, Soy, Egg.
Wheat Flour, Water, Sugar, Vegetable Oils and Fats (sunflower seed/rapeseed/linseed/soya bean oil/palm seed, fully hydrogenated fats [palm/palm kernel/coconut fat], water, whey powder, emulsifiers [soy lecithin], flavouring, preservative [potassium sorbate] acidity regulator, colourant, vitamins), Pasteurized Liquid Egg (2,37%), Potatoes, Milk Powder (0,62%), Salt, Hops.